Pumpkin Recipes

 

Pumpkin Recipes

 

I love stir-fry recipes, especially when they're easy and quick to make. I decided to try my hand at a pumpkin stir-fry recipe. It was delicious! The pumpkin is cut into smaller pieces to cook more quickly, making this a perfect weeknight dinner.

 

The ingredients in this salad make it a perfect dish for fall. Pumpkin, chickpea quinoa, onion, and avocado are the main ingredients of this dish that you can serve as an entree or aside. You could do it with some chicken or fish or have a wrap.

 

Write about the preparation process and what you liked about this recipe. How is it similar or different if prepared differently?

 

I like the pumpkin in this stir-fry, but you could use any meat or fish. I also like that the pumpkin cooks more quickly than meat to do everything simultaneously.

 

The creaminess in this pasta comes from puréed chestnuts and cashews that are combined with a vegan sauce, garlic, salt and pepper for flavor. The sauce ingredients include coconut milk, lemon juice, pumpkin purée, white wine vinegar, apple cider vinegar and shallots. The chestnut cream is made by blending boiled or roasted peeled chestnuts with water.

 

I like this recipe mainly because it is delicious! It’s also healthy and easy to make even when you’re short on time as long as you have these ingredients on hand.

 

A vegan pumpkin chipotle chili could be made with these ingredients: canned black beans, canned green chilies, diced tomatoes, canned pumpkin purée, onion flakes, garlic cloves, chipotle peppers in adobe sauce (chopped), green bell pepper, green onions (chopped), chili powder and cumin.

 

The ingredients for this dish could include these spices: salt and pepper to taste. The other ingredients are olive oil or canola oil for browning the vegetables and pumpkin seeds for garnish.